"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.

This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci

The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an