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Food and Cultural Studies
Language: en
Pages: 258
Authors: Bob Ashley
Categories: Art
Type: BOOK - Published: 2004 - Publisher: Psychology Press

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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering
Food and Cultural Studies
Language: en
Pages: 248
Authors: Bob Ashley
Categories: Art
Type: BOOK - Published: 2004-08-02 - Publisher: Routledge

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What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, t
Food Culture
Language: en
Pages: 275
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Food Culture Studies in India
Language: en
Pages: 173
Authors: Simi Malhotra
Categories: Social Science
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature

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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th
Literature and Food Studies
Language: en
Pages: 186
Authors: Amy L. Tigner
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the