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Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Language: en
Pages: 260
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Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
Language: en
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Type: BOOK - Published: 2023 - Publisher:
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor