An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters,

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N

Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspec

In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and h