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Food Cultures of the World Encyclopedia
Language: en
Pages: 390
Authors: Ken Albala
Categories: Food habits
Type: BOOK - Published: 2011 - Publisher:

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"How much can we learn about a different culture from its food choices, in terms of local produce, preparation, and eating habits? In this comprehensive four-vo
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Food and World Culture [2 Volumes]
Language: en
Pages: 0
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: ABC-CLIO

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"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: he
Food and World Culture [2 volumes]
Language: en
Pages: 878
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Everyone Eats
Language: en
Pages: 295
Authors: E. N. Anderson
Categories: Social Science
Type: BOOK - Published: 2005-03 - Publisher: NYU Press

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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr