This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products

Consumer Culture and Society offers an introduction to the study of consumerism and consumption from a sociological perspective. Author Wendy Wiedenhoft Murphy

Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is

Brings to bear high standards of research and scholarship in various aspects of food studies. This title encourages debate on a range of topics, such as cross-c

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl