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Food from the Heart
Language: en
Pages:
Authors: Ann Traffie
Categories:
Type: BOOK - Published: 2020-07-15 - Publisher:

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Inspirational Cookbook
Food for the Heart
Language: en
Pages: 427
Authors: Chah
Categories: Religion
Type: BOOK - Published: 2005-06-10 - Publisher: Simon and Schuster

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Renowned for the beauty and simplicity of his teachings, Ajahn Chah was Thailand's best-known meditation teacher. His charisma and wisdom influenced many Americ
Carpathia
Language: en
Pages: 227
Authors: Irina Georgescu
Categories: Cooking
Type: BOOK - Published: 2020-03-17 - Publisher: White Lion Publishing

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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. C
Food from the Heart
Language: en
Pages: 208
Authors:
Categories: Cookery
Type: BOOK - Published: 2004 - Publisher:

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Food from the Heart is just that, it takes recipes from Malaysians and provides a written account of treasured and time-honoured recipes. Some family secrets th
Food from My Heart
Language: en
Pages: 368
Authors: Zarela Martfnez
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Createspace Independent Pub

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In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the colli