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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books
From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2008 - Publisher: Getty Publications
Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the se
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2004 - Publisher: Reaktion Books
In this sumptuous exploration of food images in European and American painting from the early Renaissance to the present, Kenneth Bendiner sees food painting as
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2014-03-17 - Publisher: Cambridge Scholars Publishing
Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and