Related Books
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2023-06-15 - Publisher: Taylor & Francis
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with e
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 2008-10-09 - Publisher: Routledge
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2008-10-09 - Publisher: Routledge
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2017-05-25 - Publisher: Taylor & Francis
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient
Language: en
Pages: 1180
Pages: 1180
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
