Food Nations

Food Nations
Author :
Publisher : Routledge
Total Pages : 297
Release :
ISBN-10 : 9781136700699
ISBN-13 : 1136700692
Rating : 4/5 (692 Downloads)

Book Synopsis Food Nations by : Warren Belasco

Download or read book Food Nations written by Warren Belasco and published by Routledge. This book was released on 2014-06-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.


Food Nations Related Books

Food Nations
Language: en
Pages: 297
Authors: Warren Belasco
Categories: History
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge

GET EBOOK

This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
Cheap Meat
Language: en
Pages: 225
Authors: Deborah B. Gewertz
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

GET EBOOK

"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail o
Food Nations
Language: en
Pages: 300
Authors: Warren Belasco
Categories: History
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge

GET EBOOK

This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Feasts and Fasts
Language: en
Pages: 336
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

GET EBOOK

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl