Download or read book Food Production in Native North America written by Kristen J. Gremillion and published by University Press of Colorado. This book was released on 2018-09-09 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.