The activities are organized into 5 units of food science. Activities and labs are designed to illustrate the practical application of food science in the "real

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun a

This book provides a scientific basis for the changes that are observed in foods as they occur in nature and during cooking and processing under laboratory cond

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who

Provides instructions on how to conduct experiments, explains scientific terms, and teaches fun science facts.