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Language: en
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Type: BOOK - Published: 2021-02-02 - Publisher: Springer Nature
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Language: en
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Type: BOOK - Published: 2021-08-21 - Publisher: Springer Nature
This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profile
Language: en
Pages: 1154
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Type: BOOK - Published: 2016-10-04 - Publisher: Woodhead Publishing
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2011-03-15 - Publisher: Elsevier
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the imple
Language: en
Pages: 652
Pages: 652
Type: BOOK - Published: 2014-03-31 - Publisher: John Wiley & Sons
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increa