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Food Traceability in Jordan
Language: en
Pages: 68
Authors: Moawiya A. Haddad
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-02 - Publisher: Springer Nature

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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods
Chemical Profiles of Selected Jordanian Foods
Language: en
Pages: 61
Authors: Moawiya A. Haddad
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-21 - Publisher: Springer Nature

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This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profile
Food Processing Technology
Language: en
Pages: 1154
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-04 - Publisher: Woodhead Publishing

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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since
Food Chain Integrity
Language: en
Pages: 377
Authors: Jeffrey Hoorfar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-15 - Publisher: Elsevier

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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the imple
Practical Food Safety
Language: en
Pages: 652
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-31 - Publisher: John Wiley & Sons

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The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increa