Related Books

Freekeh, Wild Wheat and Ancient Grains
Language: en
Pages: 240
Authors: Ruth Nieman
Categories:
Type: BOOK - Published: 2021-05 - Publisher: Prospect Books (UK)

GET EBOOK

Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, a
Power Grains
Language: en
Pages: 140
Authors: Ryland Peters & Small
Categories: Cooking
Type: BOOK - Published: 2016-02-11 - Publisher: Ryland Peters & Small

GET EBOOK

Over 25 delicious recipes that make introducing Ancient grains to your diet a doddle. Move over wheat, there's a new grain in town. In fact there are many. A wh
A Voice Called
Language: en
Pages: 272
Authors: Yossi Katz
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-03-01 - Publisher: Gefen Publishing House

GET EBOOK

A VOICE CALLED - STORIES OF JEWISH HEROISM is a collection of articles about some of the great Jewish heroes of modern times. The book is a collage of role-mode
Grains for Every Season
Language: en
Pages: 716
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Artisan

GET EBOOK

Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . .
The Jewelled Kitchen
Language: en
Pages: 355
Authors: Bethany Kehdy
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: Watkins Media Limited

GET EBOOK

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the