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Fresh from Akaroa: Recipes from the Akaroa Cooking School
Language: en
Pages: 288
Authors: Lou and Ant Bentley
Categories:
Type: BOOK - Published: 2019-10 - Publisher: Penguin Books

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Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 10
The Akaroa Cooking School
Language: en
Pages: 240
Authors: Ant Bentley
Categories: Cookbooks
Type: BOOK - Published: 2014-11-01 - Publisher: HarperCollins

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Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here t
Riverstone Kitchen
Language: en
Pages: 213
Authors: Bevan Smith
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: HarperCollins (New Zealand)

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This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener a
5 Ingredients
Language: en
Pages: 320
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2019-01-08 - Publisher: Flatiron Books

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Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's creat
Wine and the Vine
Language: en
Pages: 432
Authors: Tim Unwin
Categories: Science
Type: BOOK - Published: 2005-07-12 - Publisher: Routledge

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Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an in