From Boiled Beef to Chicken Tikka

From Boiled Beef to Chicken Tikka
Author :
Publisher : Frontline Books
Total Pages : 274
Release :
ISBN-10 : 9781848327306
ISBN-13 : 1848327307
Rating : 4/5 (307 Downloads)

Book Synopsis From Boiled Beef to Chicken Tikka by : Janet Macdonald

Download or read book From Boiled Beef to Chicken Tikka written by Janet Macdonald and published by Frontline Books. This book was released on 2014-11-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.??The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.


From Boiled Beef to Chicken Tikka Related Books

From Boiled Beef to Chicken Tikka
Language: en
Pages: 274
Authors: Janet Macdonald
Categories: History
Type: BOOK - Published: 2014-11-30 - Publisher: Frontline Books

GET EBOOK

Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's rema
Damn Delicious
Language: en
Pages: 240
Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

GET EBOOK

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
The Curry Guy
Language: en
Pages: 160
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Hardie Grant Publishing

GET EBOOK

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, lea
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

GET EBOOK

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
The Lazy Genius Way
Language: en
Pages: 241
Authors: Kendra Adachi
Categories: Self-Help
Type: BOOK - Published: 2021-08-17 - Publisher: WaterBrook

GET EBOOK

NEW YORK TIMES BESTSELLER • Being a Lazy Genius isn't about doing more or doing less. It’s about doing what matters to you. “I could not be more excited a