Garlic, Garlic, Garlic

Garlic, Garlic, Garlic
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 438
Release :
ISBN-10 : 0395892546
ISBN-13 : 9780395892541
Rating : 4/5 (541 Downloads)

Book Synopsis Garlic, Garlic, Garlic by : Linda Griffith

Download or read book Garlic, Garlic, Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.


Garlic, Garlic, Garlic Related Books

Garlic, Garlic, Garlic
Language: en
Pages: 438
Authors: Linda Griffith
Categories: Cookery (Garlic)
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
The Book of Garlic
Language: en
Pages: 300
Authors: Lloyd J. Harris
Categories: Cooking (Garlic)
Type: BOOK - Published: 1988 - Publisher: Addison-Wesley Longman

GET EBOOK

The Complete Garlic Lovers' Cookbook
Language: en
Pages: 0
Authors:
Categories: Cookbooks
Type: BOOK - Published: 1987 - Publisher:

GET EBOOK

Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cooko
Totally Garlic Cookbook
Language: en
Pages: 96
Authors: Helene Siegel
Categories: Cooking
Type: BOOK - Published: 2015-05-20 - Publisher: Celestial Arts

GET EBOOK

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garli
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

GET EBOOK

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T