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Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2013-11-19 - Publisher: Springer Science & Business Media
Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of bio
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters
Pea is an important temperate region pulse, with feed, fodder and vegetable uses. It originated and was domesticated in Middle East and Mediterranean regions, a
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-12-29 - Publisher: MDPI
Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the