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Good Cookery Illustrated
Language: en
Pages: 528
Authors: lady Augusa Waddington Hall Llanover
Categories: Cooking
Type: BOOK - Published: 1867 - Publisher:

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The Cook's Illustrated Cookbook
Language: en
Pages: 890
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2011-10-01 - Publisher: America's Test Kitchen

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The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrat
The Science of Good Cooking
Language: en
Pages: 504
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook
Cook's Illustrated Baking Book
Language: en
Pages: 2845
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen

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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
The Science of Cooking
Language: en
Pages: 258
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Penguin

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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techn