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Gourmet and Health-Promoting Specialty Oils
Language: en
Pages: 596
Authors: Robert Moreau
Categories: Science
Type: BOOK - Published: 2015-08-25 - Publisher: Elsevier

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavo
Specialty Oils and Fats in Food and Nutrition
Language: en
Pages: 384
Authors: Geoff Talbot
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing

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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces
Cold Pressed Oils
Language: en
Pages: 774
Authors: Mohamed Fawzy Ramadan
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-23 - Publisher: Academic Press

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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in
Plant and Human Health, Volume 2
Language: en
Pages: 697
Authors: Munir Ozturk
Categories: Science
Type: BOOK - Published: 2019-01-22 - Publisher: Springer

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Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq. The importance of plants as medicin
Oilseeds: Health Attributes and Food Applications
Language: en
Pages: 516
Authors: Beenu Tanwar
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-30 - Publisher: Springer Nature

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Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional co