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Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 1987 - Publisher: Random House Incorporated
This collection of six hundred dessert recipes includes an assortment of tortes, layer cakes, pies, and cookies, and features contributions by James Beard and E
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Random House
This is the most mouthwatering book you will ever read. Why? Because we are all, secretly or openly, obsessed with sweet things. From the very earliest human so
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2013-03-08 - Publisher: Simon and Schuster
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. Al
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Book Publishing Company (TN)
Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty c