Grand Rapids Food

Grand Rapids Food
Author :
Publisher : Arcadia Publishing
Total Pages : 128
Release :
ISBN-10 : 9781625846518
ISBN-13 : 1625846517
Rating : 4/5 (517 Downloads)

Book Synopsis Grand Rapids Food by : Lisa Rose Starner

Download or read book Grand Rapids Food written by Lisa Rose Starner and published by Arcadia Publishing. This book was released on 2013-06-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.


Grand Rapids Food Related Books

Grand Rapids Food
Language: en
Pages: 128
Authors: Lisa Rose Starner
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Arcadia Publishing

GET EBOOK

Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthfu
Lost Restaurants of Grand Rapids
Language: en
Pages: 144
Authors: Norma Lewis
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

GET EBOOK

Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers withou
The Wholesale Food Marketing Facilities at Grand Rapids, Michigan
Language: en
Pages: 72
Authors: Harry Goodwin Clowes
Categories: Food industry and trade
Type: BOOK - Published: 1958 - Publisher:

GET EBOOK

Sales and Consumer Acceptance of Certain Dehydrated Vegetables in Grand Rapids, Michigan
Language: en
Pages: 34
Authors: James Cecil Moore
Categories: Consumers' preferences
Type: BOOK - Published: 1946 - Publisher:

GET EBOOK

Jelly Mongers
Language: en
Pages: 0
Authors: Sam Bompas
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: Sterling Publishing (NY)

GET EBOOK

Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S.