Over two hundred timeand taste-proven recipes for an extensive range of plain and fancy dessert pastries from the baking kitchen of a famous restauranteur and b

The paperback version of the first English translation of Garcia Marquez's first journalistic book, a fascinating story of a sailor who survived alone on the oc

Treats, old and new! Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cooki