Grilled Pizza the Right Way

Grilled Pizza the Right Way
Author :
Publisher : Page Street Publishing
Total Pages : 208
Release :
ISBN-10 : 9781624141065
ISBN-13 : 1624141064
Rating : 4/5 (064 Downloads)

Book Synopsis Grilled Pizza the Right Way by : John Delpha

Download or read book Grilled Pizza the Right Way written by John Delpha and published by Page Street Publishing. This book was released on 2015-03-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno in Providence, RI, where John worked and where the owner, George Germon, famously invented the grilled pizza thirty-five years ago. Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes. Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and unforgettable—made the right way.


Grilled Pizza the Right Way Related Books

Grilled Pizza the Right Way
Language: en
Pages: 208
Authors: John Delpha
Categories: Cooking
Type: BOOK - Published: 2015-03-10 - Publisher: Page Street Publishing

GET EBOOK

The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or charcoal—to create a uniq
The Best of Artisan Bread in Five Minutes a Day
Language: en
Pages: 242
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: St. Martin's Press

GET EBOOK

WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf,
Pizza on the Grill
Language: en
Pages: 0
Authors: Robert Blumer
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

GET EBOOK

"Now with gluten-free dough recipe"--Cover.
Pizza Camp
Language: en
Pages: 350
Authors: Joe Beddia
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams

GET EBOOK

Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Artisan Pizza and Flatbread in Five Minutes a Day
Language: en
Pages: 320
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: Macmillan

GET EBOOK

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach