Related Books

Handbook of Foodborne Microbial Pathogens
Language: en
Pages: 230

Handbook of Foodborne Microbial Pathogens

Authors: Pierre Gélinas
Categories: Technology & Engineering
Type: BOOK - Published: 1997 - Publisher: St. Hyacinthe, Québec : The Governor's Foundation, Food Research and Development Centre, Agriculture and Agri-Food Canada ; Morin Heights, Québec : Polyscience Publications

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International Handbook of Foodborne Pathogens
Language: en
Pages: 872

International Handbook of Foodborne Pathogens

Authors: Marianne D. Miliotis
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-18 - Publisher: CRC Press

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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne di
The Bad Bug Book
Language: en
Pages: 356

The Bad Bug Book

Authors: FDA
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: Imp

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The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic micr
Guide to Foodborne Pathogens
Language: en
Pages: 488

Guide to Foodborne Pathogens

Authors: Ronald G. Labbé
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons

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Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor
Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Language: en
Pages: 0

Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

Authors: U S Food and Drug Administration
Categories:
Type: BOOK - Published: 2023-08-25 - Publisher:

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The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness. Each chapter in this boo