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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
Language: en
Pages: 688
Authors: NPCS Board
Categories:
Type: BOOK - Published: 2012-02-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition
Language: en
Pages: 608
Authors: NIIR Board of Consultants & Engineers
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019-10-18 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles
Hand Book on Fruits, Vegetables and Food Processing With
Language: en
Pages:
Authors: NIIR Board Staff
Categories:
Type: BOOK - Published: 2000 - Publisher:

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Data: Nat. Inst. & Indust. research, New delhi
Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
Language: en
Pages: 688
Authors: NPCS Board
Categories:
Type: BOOK - Published: 2012-02-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint
Handbook of Food Processing
Language: en
Pages: 679
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces