"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggest

Offers 100 delicious recipes specifically targeting the side effects of cancer treatment.

For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes. Devised by a chef and based on nutritional ad

Winner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition - Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritiona

Combat chemo side effects using these “excellent and sound guidelines” and more than 100 recipes (Ann Louise Gittleman, New York Times-bestselling author of