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Herbivoracious
Language: en
Pages: 379
Authors: Michael Natkin
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Quarto Publishing Group USA

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Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heid
Herbivoracious
Language: en
Pages: 373
Authors: Michael Natkin
Categories: Vegetarian cooking
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Crackers & Dips
Language: en
Pages: 147
Authors: Ivy Manning
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Chronicle Books

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Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver m
Ploughman's Lunch and the Miser's Feast
Language: en
Pages: 320
Authors: Brian Yarvin
Categories: Cooking
Type: BOOK - Published: 2012-02-14 - Publisher: Harvard Common Press

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Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in Britis
Super Natural Every Day
Language: en
Pages: 258
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Ten Speed Press

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HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-p