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Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2012-05-08 - Publisher: Quarto Publishing Group USA
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heid
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2013-05-07 - Publisher: Chronicle Books
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver m
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-02-14 - Publisher: Harvard Common Press
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in Britis
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-04-05 - Publisher: Ten Speed Press
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-p