Related Books

Ice Cream and Iced Desserts
Language: en
Pages: 260
Authors: Joanna Farrow
Categories: Frozen desserts
Type: BOOK - Published: 2000 - Publisher:

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Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.
Frozen Desserts
Language: en
Pages: 342
Authors: The Editors of Williams-Sonoma
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: WeldonOwn+ORM

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Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon f
Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Ice Cream and Iced Desserts
Language: en
Pages: 0
Authors: Joanna Farrow
Categories: Frozen desserts
Type: BOOK - Published: 2010 - Publisher: Hermes House

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Frozen Desserts
Language: en
Pages: 452
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p