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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2000 - Publisher:
Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2015-05-26 - Publisher: WeldonOwn+ORM
Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon f
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Hermes House
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p