A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural househol

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, s

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the governmen

The stories in this book are diverse, spanning five decades and playing out in different arenas, from local to global. They take place in developing countries a