A “contagiously exuberant” celebration of Italian food, culture, and history that “will be the companion of visitors for years to come” (The Washington

Italian Days and Ways by Anne Hollingsworth Wharton is a beautifully penned travelogue that captures the essence, charm, and allure of Italy. Through Wharton's

Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and