Download or read book Fish Cookery written by Jane Grigson and published by Penguin UK. This book was released on 1975 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.