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Language: en
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Type: BOOK - Published: 2015-08-03 - Publisher: The Countryman Press
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
Language: en
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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!
Language: en
Pages: 0
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Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books
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Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing, LLC
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
Language: en
Pages: 48
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Type: BOOK - Published: 2020-04 - Publisher:
Affordable, Easy & Delicious Recipes for Dried Meat, Fish, Poultry, Venison, Game and More "Jerky, with its beautiful photographs, fresh and unexpected recipes,