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Type: BOOK - Published: 1996 - Publisher:
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Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press
Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2013-06-06 - Publisher: John Wiley & Sons
In this book Peter Burke adopts a socio-cultural approach toexamine the changes in the organization of knowledge in Europe fromthe invention of printing to the
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Type: BOOK - Published: 2015-12-11 - Publisher: Springer
This volume presents an innovative look at early modern medicine and natural philosophy as historically interrelated developments. The individual chapters chart
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Paracelsus has been called the father of modern chemistry and is legendary for his treatment of syphilis. This work argues that Paracelsus developed an understa