From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of

This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory a

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies t

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document t

Until recently, Australia and Latin America were considered irrelevant to one another. The prevailing perception in Australia had been that Latin America was to