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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lob
Language: en
Pages: 31
Pages: 31
Type: BOOK - Published: 2011-06 - Publisher:
Lobster was just molted, and the secret he keeps about his menacing-looking new shell could get him in a lot of trouble. Reviewed by the Smithsonian Institution
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2012-05-22 - Publisher: UPNE
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2018-01-30 - Publisher: St. Martin's Paperbacks
"Delightful! A fun whodunit full of New England coastal charm and characters who feel like friends. Warm humor, a delectable plot, and clever sleuthing will kee
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr