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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2010-11-29 - Publisher:
Honest Southern cooking is an art form all its own, and no one does it with more culinary bravado than Chef Samantha Buyskes (a.k.a. Mama Red). She connects the
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2013-02-05 - Publisher: Ballantine Books
Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1992 - Publisher: William Morrow
Following the success of The Mr. Food Cookbook, here are recipes from TV's popular chef that re-create the great taste of Mama's cooking. Ginsburg has come up w
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co