A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fa

An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution o

Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.

The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place

With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the plac