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Marketing Africa's High-value Foods
Language: en
Pages: 516
Authors: Steven Jaffee
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Kendall/Hunt Publishing Company

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"The study concentrates on private processing and marketing of high-value foods, including fresh and processed fruits and vegetables, meat and dairy products, f
Achieving Food Security in Southern Africa
Language: en
Pages: 345
Authors: Lawrence James Haddad
Categories: Technology & Engineering
Type: BOOK - Published: 1997-01-01 - Publisher: Intl Food Policy Res Inst

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Setting up and running a small-scale business producing high-value foods
Language: en
Pages: 454
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2014-12-31 - Publisher: CTA

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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on t
Food Safety Requirements in African Green Bean Exports and Their Impact on Small Farmers
Language: en
Pages: 56
Authors: Julius Juma Okello, Clare Narrod, and Devesh Roy
Categories: Social Science
Type: BOOK - Published: - Publisher: Intl Food Policy Res Inst

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Vegetable Production and Marketing in Africa
Language: en
Pages: 287
Authors: Dagmar Mithöfer
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: CABI

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This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa.