This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, a

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic

Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this b

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th