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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2012-09-25 - Publisher: Da Capo Lifelong Books
Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the to
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2012-09-25 - Publisher: Da Capo Lifelong Books
From a "Top Chef" All-Star finalist and chef-owner of an acclaimed Washington, D.C. restaurant, Italian-American and Mediterranean favorites are reinvented for
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especiall
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2005-09-27 - Publisher: Ballantine Books
They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious le
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2018-05-22 - Publisher: Doubleday
A Kirkus Reviews Best Book of 2018 A lively and timely introduction to the roots of self-understanding--who we are and how we should act--in the cultures of anc