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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2020-08-18 - Publisher: Indiana University Press
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. C
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-08-21 - Publisher: Red Lightning Books
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. C
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2017-09-05 - Publisher: Gibbs Smith
The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans. Preparing
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2012-09-01 - Publisher: Simon and Schuster
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material its
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-11-05 - Publisher: Univ of North Carolina Press
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has