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Monseigneur le Vin
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Rizzoli Publications

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Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part
Grands Vins
Language: en
Pages: 816
Authors: Clive Coates
Categories: Cooking
Type: BOOK - Published: 1995-06-07 - Publisher: Univ of California Press

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By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the regio
The Wines of Bordeaux
Language: en
Pages: 732
Authors: Clive Coates
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Univ of California Press

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Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book c
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Language: en
Pages: 285
Authors: Silvia A. Conca Messina
Categories: Business & Economics
Type: BOOK - Published: 2019-12-02 - Publisher: Springer Nature

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part
Monseigneur le vin: L'art de boire
Language: fr
Pages: 134
Authors: Georges Montorgueil
Categories: Wine and wine making
Type: BOOK - Published: 1927 - Publisher:

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