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Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005-01-01 - Publisher: Citadel Press
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2023-09-26 - Publisher: Storey Publishing, LLC
Delve into this fascinating appreciation of milkweed, an often-overlooked plant, and discover an amazing range of insects and organisms that depend on it as the