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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the bes
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 1976-01-01 - Publisher: Down East Books
In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of inte
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-08-07 - Publisher: Down East Books
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service di
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.