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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 212
Authors: OECD
Categories:
Type: BOOK - Published: 2019-04-11 - Publisher: OECD Publishing

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 0
Authors: OECD
Categories: Agricultural innovations
Type: BOOK - Published: 2019 - Publisher: Org. for Economic Cooperation & Development

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
Pages: 180
Authors: OECD
Categories:
Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 140
Authors: OECD
Categories:
Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden
Language: en
Pages: 188
Authors: OECD
Categories:
Type: BOOK - Published: 2018-06-08 - Publisher: OECD Publishing

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Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental