Download or read book Persian Pot: The Art of Stewing in IRAN written by Sara Tabandeh and published by Sara Tabandeh . This book was released on 2024-03-30 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will find in this book, a collection of easy, delicious and popular Persian stews which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.