Pie Academy

Pie Academy
Author :
Publisher : Storey Publishing, LLC
Total Pages : 1341
Release :
ISBN-10 : 9781635861129
ISBN-13 : 1635861128
Rating : 4/5 (128 Downloads)

Book Synopsis Pie Academy by : Ken Haedrich

Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.


Pie Academy Related Books

Pie Academy
Language: en
Pages: 1341
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC

GET EBOOK

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Dinner Pies
Language: en
Pages: 377
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press

GET EBOOK

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
A Commonplace Book of Pie
Language: en
Pages: 120
Authors: Kate Lebo
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: Chin Music Press Inc.

GET EBOOK

In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodi
Pie Camp: The Skills You Need to Make Any Pie You Want
Language: en
Pages: 505
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: The Countryman Press

GET EBOOK

The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of
Maple Syrup Cookbook, 3rd Edition
Language: en
Pages: 193
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2015-12-07 - Publisher: Storey Publishing, LLC

GET EBOOK

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook