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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Language: en
Pages: 592
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2017-06-26 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Practical Cookery Level 3
Language: en
Pages: 753
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hachette UK

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Practical Cookery Level 3
Language: en
Pages: 965
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Practical Cookery 14th Edition
Language: en
Pages: 648
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Language: en
Pages: 1474
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support