Practical Recipes in Turkish Cuisine
Author | : Omur Akkor |
Publisher | : Blue Dome Press |
Total Pages | : 91 |
Release | : 2014-09-16 |
ISBN-10 | : 9781935295624 |
ISBN-13 | : 1935295624 |
Rating | : 4/5 (624 Downloads) |
Download or read book Practical Recipes in Turkish Cuisine written by Omur Akkor and published by Blue Dome Press. This book was released on 2014-09-16 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbasi, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (CenneCamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.